Co-written by Kathryn Harrington FoodMinds, the food and nutrition division at Padilla, attended the Consumer Federation of America’s 42ndAnnual National Food Policy Conference in Washington, DC. This event brought together more […]
All Posts by Carla Curle
Envisioning a Sustainable Food Future: Insights from the Sustainable Foods Summit
Eco-labeling, side-stream ingredients and plant-powered retailing. All these topics were up for discussion at the Sustainable Foods Summit in San Francisco on January 16-17, 2019. Ecovia Intelligence’s annual summit, with around 100 […]
Our Favorite Thanksgiving Food Memories
At FoodMinds, a division of Padilla, we certainly love any holiday that is centered around food. After all, food is always on our minds. Thanksgiving is a time where family, […]
5 Food Trends to Watch
The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of food safety, […]