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Posts by Laura Campbell
Laura is an assistant account executive with FoodMinds, a division of Padilla. She assists multiple program elements of the US Highbush Blueberry Council and National Cattleman Beef Association teams. Laura is a registered dietitian with five years of experience in nutrition communications and health professional education, which includes expertise in prenatal, pediatric and disease prevention nutrition strategies. Laura earned a Bachelor of Science degree in dietetics, minoring in health promotion from Michigan State University and completed her dietetic internship at Syracuse University.
All Posts by Laura Campbell

Consumers Want More
March 9, 2018 — Industry Trends
Okay maybe not every consumer wants more but most (78 percent to be exact), consumers want to support companies that can change the world. Locally Sourced – Planting Its Roots and Spreading Its Wing…
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Preventing Food Waste: Another Trend or Here to Stay
January 17, 2018 — Industry Trends
If you Google “food waste,” you’ll receive 22.8 million hits. Is this just another food trend, or is it here to stay? According to a 2012 report by the Natural Resources Defense Council, up…
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FNCE® 2016 The Buzz About Blueberries and Registered Dietitians
October 28, 2016 — Food & Beverage
(Left to Right: Laura Campbell, RD; Rachel McPherson; Danielle Pesce) As a first time exhibitor to the Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Expo®, I was amazed that…
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