Co-authored by Laurie Hainley A year after the COVID-19 pandemic fundamentally changed the day-to-day experiences of most Americans, those working in food and nutrition are adjusting to new realities. From […]

Co-authored by Laurie Hainley A year after the COVID-19 pandemic fundamentally changed the day-to-day experiences of most Americans, those working in food and nutrition are adjusting to new realities. From […]
Last month, Canada gave us something new to chew on: a revamped Food Guide. Since 1942, Canada’s Food Guide has endeavored to help Canadians follow a healthy diet. It translates dietary […]