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It’s the summer solstice, and even though you’ve most likely already been enjoying summer Fridays, today is the official start of everyone’s favorite season.
And, fortunately, with the warmer weather comes outdoor imbibing. Though enjoying tipples while seated in a bar indoors with friends makes for a great evening, there’s something about boozin’ on a patio under the summer sun that makes this season the best.
Since the masses tend to gravitate towards a few specific types of beverages for the season (myself included), I had a very hipster thought: what are some alternatives? What’s the road less traveled when it comes to warm-weather booze? (Yes, I did just sort-of quote Robert Frost).
Here are some thoughts:
Corona and Lime? How about…
Flying Dog Numero Uno Agave Cerveza. Yes, it’s a bit more of a mouthful than saying “Can I get a Corona,” but a great option for easy-drinking with a bit of lime zest, agave, and a crisp finish.
Dry White Wines? Open up a bottle of….
Dry white Bordeaux (client). Usually, a chilled glass of Sauvignon Blanc from New Zealand or Vinho Verde from Portugal is right up my alley during the dog days of summer, but lately dry white Bordeaux has been my go-to. While many people usually think of the region’s famous red wines when they hear “Bordeaux,” whites from the region are very much worth enjoying. Typically comprised of some variation of a Sauvignon Blanc, Sémillon and Muscadelle blend, Bordeaux dry whites are crisp, refreshing, and expressive. I recommend this Château Moulin de Launay. It’s affordable, bright, and juicy.
Margaritas? Try whipping up….
A batch of this Blueberry Kombucha Sangria (client). It’ll hit that perfect blend of sweet and tart that you get from margaritas. And (plus side), you get a few antioxidants in there for that #summerbod.
So, there you have it. This summer, try to take the road less traveled by. It might make all the difference.