Curious about cannabis? You’re not the only one. In particular, products containing cannabidiol (CBD), the compound derived from the cannabis plant, have swelled in popularity across consumer segments in the […]
Annual DC Conference Talks Cannabis, Food Sustainability and More
Co-written by Kathryn Harrington FoodMinds, the food and nutrition division at Padilla, attended the Consumer Federation of America’s 42ndAnnual National Food Policy Conference in Washington, DC. This event brought together more […]
Out with the old, in with the new: Food Trends in 2019
As we say goodbye to 2018, and hello to 2019, we usher in a year full of new food trends and possibilities, that are bound to change the food industry […]
Is Cannabis the most versatile ingredient ever discovered? Top chefs explain why they’re high on the green.
The time has come for kale to pass off its crown to a new superfood – another green, also known as cannabis. In honor of today’s national hippy holiday, there […]