There is nothing more perfect and refreshing than popping open that soothing, sparkling goodness known as Cava. Whether at the beach, after work in NYC or following a great hike […]
What the wine trade can learn from 2016’s Aspen Food & Wine Classic Trends
Earlier this month, I had the absolute privilege to escape New York City and head to Colorado for the 34th annual Food + Wine Classic in Aspen. Not only did […]
What the wine trade can learn from 2016’s Aspen Food & Wine Classic Trends
Earlier this month, I had the absolute privilege to escape New York City and head to Colorado for the 34th annual Food + Wine Classic in Aspen. Not only did […]
What the wine trade can learn from 2016’s Aspen Food & Wine Classic Trends
Earlier this month, I had the absolute privilege to escape New York City and head to Colorado for the 34th annual Food + Wine Classic in Aspen. Not only did […]
In Defense of Origin and Geographic Branding – It’s the Where that Counts
This week in Geneva, Switzerland, over 75 nations are debating why the ‘where’ is as powerful as the ‘what’ in branding premium products, from Champagne to Prosciutto di Parma. The […]
Toast the Top 3 Wine Trends of 2014
A few things happen chez moi every January. I throw away all leftover Christmas cookies, lock the cellar (this is short lived) and purge my house of all signs of […]
5 Ways to Demystify Bubbly
In an office full of closet wine nerds (in our industry, being smug about wine is decidedly uncool – hence the closet), we’ve found consumer awareness of sparkling wine falls […]