I can be old school. I like phone conversations, handwritten notes, and a drink (coffee or cocktail) with someone, rather than Skype, text or email. The latter are efficient, but […]

I can be old school. I like phone conversations, handwritten notes, and a drink (coffee or cocktail) with someone, rather than Skype, text or email. The latter are efficient, but […]
It’s no secret that technology has had a huge impact on food over the past 10 years. From stunning recipe photos shared on social sites, to the wildly popular recipe […]
New Orleans, a tapestry of history, spirituality, tradition, culinary arts, culture, soul, architecture, music and art all in one; and a perfect place to take a trip if you want a […]
The food world mourned the passing yesterday of famed Louisiana chef Paul Prudhomme. Even if you don’t recognize his name, you’ve probably enjoyed the benefits of his influence at some […]