I can be old school. I like phone conversations, handwritten notes, and a drink (coffee or cocktail) with someone, rather than Skype, text or email. The latter are efficient, but […]
Technology and the Healthy Home Cook
It’s no secret that technology has had a huge impact on food over the past 10 years. From stunning recipe photos shared on social sites, to the wildly popular recipe […]
It’s Mardi Gras: Celebrate Creole & Cajun, and Know the Difference
New Orleans, a tapestry of history, spirituality, tradition, culinary arts, culture, soul, architecture, music and art all in one; and a perfect place to take a trip if you want a […]
Memories that Made the Mouth Water and Inspired a Career
The food world mourned the passing yesterday of famed Louisiana chef Paul Prudhomme. Even if you don’t recognize his name, you’ve probably enjoyed the benefits of his influence at some […]