We’ve been bombarded with 2020 predictions from starfruit to tigernut flour, but while reading them I also noticed some recurring favorites of years past. More plants. More sustainable sourcing. More […]
Making “The Good Life” a Sustainable One
Co-authored by Natalie Shafer, senior vice president, FoodMinds, a division of Padilla. This year’s Sustainable Brands Conference in Vancouver, B.C., centered on “Redesigning the Good Life” with brands, organizations, commodity […]
CSR Programs that Challenge Stereotypes and Change Human Behavior
Over the past decade, Corporate Social Responsibility (CSR) has evolved from being a specialized commitment of a few cutting-edge companies to being one of a company’s fundamental building blocks. We […]