Menu labeling, it’s a love-hate relationship. You catch something decadent and delicious on a menu. If there isn’t a picture, we can almost guarantee there’s a list of mouthwatering descriptors […]

Menu labeling, it’s a love-hate relationship. You catch something decadent and delicious on a menu. If there isn’t a picture, we can almost guarantee there’s a list of mouthwatering descriptors […]
The past few years have been kind to the fast-casual dining segment. In fact, fast-casual dining was crowned the strongest growing segment across the foodservice industry, increasing $3.4 billion […]
When my colleague first shared this article about robots cooking in the kitchen, I thought it sounded ridiculous. On second glance, you’ll see that this concept is already being […]
Two days before they were pulled, McDonald’s announced that they would be including fitness trackers in every Happy Meal sold in the United States and Canada. The “step-it” activity trackers […]
Click. Shhhft. Ahhh. Now that’s the sound of summer. Whether it’s a beer, soda, seltzer or water, that sound evokes a sense of ease in the dead of summer. The same […]
While I don’t have actual proof, it seems that market researchers have spent more time understanding Millennials – in particular their dining and drinking habits – than any other generation […]
The “Burger Wars” continue. Starting today, McDonald’s is offering all-day breakfast in a move to boost stagnant sales. Not to be outdone, Burger King began offering a new Halloween Whopper […]
By Emily Valentine (@ebvalentine) While some companies still see corporate responsibility as fluff, increasing evidence that responsible brands perform better financially than their less-responsible peers means the skeptics are becoming […]