A new year calls for getting a pulse on upcoming trends in the food and beverage space. Let’s not write off everything we learned in the past year, because after […]
5 in 5: Climatarian Diet, White House Conference, Food Compass, Plastic-Negative Chocolate, Insects as Food
Padilla stands at the intersection of people, culture and brands to bring you five stories that you can read in five minutes. This week, FoodMinds, a division of Padilla, shares […]
The New Food Policy Frontier: Business Expectations in a Biden, COVID-19 Era
Co-authored by Laurie Hainley A year after the COVID-19 pandemic fundamentally changed the day-to-day experiences of most Americans, those working in food and nutrition are adjusting to new realities. From […]
A New Food Reality: COVID-19 and the Paradox of “Fulfillment”
Fulfillment. It is more than a satisfying feeling experienced by consumers as they receive their purchases. Fulfillment is the complex matrix of the storage, compilation, packaging, shipping, and delivery of […]
The Marketing Genius That is the “Everything Bagel”
We’re a month into 2021 and it’s clear that the “Everything Bagel” phenomena is here to stay. In fact, it’s hard to imagine any phenomena in the food space quite […]
Food & Nutrition Trends in the New Year
Welcome to 2021 – we’re eating, shopping and purchasing differently than 12 months ago. And while the vaccine brings hope that routines will soon return, has the pandemic permanently reshaped […]
COVID-19’s Wake-Up Call: Food System Realities Reimagined Series (Part 5)
In this 5-part series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR Global network and global food system are exploring five new “food system realities” brought […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 4)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 3)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
Food and Beverage Marketing Insights: Embrace the Journey
In an environment as competitive as food and beverage marketing is today, a thought-provoking insight can be the difference between a campaign that gets lost in the noise and one […]