Co-authored by Laurie Hainley A year after the COVID-19 pandemic fundamentally changed the day-to-day experiences of most Americans, those working in food and nutrition are adjusting to new realities. From […]
A New Food Reality: COVID-19 and the Paradox of “Fulfillment”
Fulfillment. It is more than a satisfying feeling experienced by consumers as they receive their purchases. Fulfillment is the complex matrix of the storage, compilation, packaging, shipping, and delivery of […]
The Marketing Genius That is the “Everything Bagel”
We’re a month into 2021 and it’s clear that the “Everything Bagel” phenomena is here to stay. In fact, it’s hard to imagine any phenomena in the food space quite […]
Food & Nutrition Trends in the New Year
Welcome to 2021 – we’re eating, shopping and purchasing differently than 12 months ago. And while the vaccine brings hope that routines will soon return, has the pandemic permanently reshaped […]
COVID-19’s Wake-Up Call: Food System Realities Reimagined Series (Part 5)
In this 5-part series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR Global network and global food system are exploring five new “food system realities” brought […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 4)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 3)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
Food and Beverage Marketing Insights: Embrace the Journey
In an environment as competitive as food and beverage marketing is today, a thought-provoking insight can be the difference between a campaign that gets lost in the noise and one […]
Now Trending: 3 Insights from the Winter Fancy Food Show
One month into 2020, and yep, we’re still talking about upcoming trends in the food and beverage space. This time, on the heels of the Winter Fancy Food Show, where […]
Meet the Experts: Food Photographers
Over my past 13 years here at Padilla, food photography projects continue to remain one of my absolute favorites. There is something about the camaraderie and collaborative spirit that arises […]