As we say goodbye to 2018, and hello to 2019, we usher in a year full of new food trends and possibilities, that are bound to change the food industry […]
5 Food Trends to Watch
The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of food safety, […]
3 Ways Virtual Reality is Changing the Restaurant Experience
Four years ago, there were only 200K active virtual reality users. Flash forward to 2018, that number is forecasted to reach 171 million. Primed for extraordinary growth, virtual reality will […]
Social Media Connecting the World Through Food and Travel
A colorful smoothie made for breakfast. That gorgeous charcuterie plate served during lunch. The amazing pot luck spread at the office happy hour. Chances are you or one of your […]
Food Values in South America
Co-Written by Heloisa Guarita, co-founder of RGNutri in São Paulo, Brazil In South America, food values are based on cultural influences and social issues, leading to the creation of food […]
In Defense of the Whole Food
I recently attended the American College of Sports Medicine (ACSM) meeting in Minneapolis, which is the largest meeting of its kind in the world. Over 6,000 sports clinicians, exercise scientists […]
Five Tips for Finding Gems at Fancy Food Show
Are you looking for the next breakthrough or disruptive food? Then there is a good chance you will be at the Summer Fancy Food Show this weekend. It’s that time […]
Three Ingredients to Seek Out in New Products at the Fancy Food Show
The food industry’s annual January pilgrimage to San Francisco is nearly upon us. The Fancy Food Show is reliably one of the best exhibitions of new products, ingredients and ideas […]
What Cheetos, Nutella and Fruit Loops Have in Common
As today’s brands struggle for market share in a cluttered grocery aisle, some are breaking away from the pack in disruptive ways. Take Cheetos who recently aligned with celebrity chef […]
New Year, New You, New Food
Blink and you might miss the latest culinary trend. When it comes to the food industry, things move quicker than a busy bus boy. By the time you’ve downed the […]