Four years ago, there were only 200K active virtual reality users. Flash forward to 2018, that number is forecasted to reach 171 million. Primed for extraordinary growth, virtual reality will […]

Four years ago, there were only 200K active virtual reality users. Flash forward to 2018, that number is forecasted to reach 171 million. Primed for extraordinary growth, virtual reality will […]
A colorful smoothie made for breakfast. That gorgeous charcuterie plate served during lunch. The amazing pot luck spread at the office happy hour. Chances are you or one of your […]
Co-Written by Heloisa Guarita, co-founder of RGNutri in São Paulo, Brazil In South America, food values are based on cultural influences and social issues, leading to the creation of food […]
I recently attended the American College of Sports Medicine (ACSM) meeting in Minneapolis, which is the largest meeting of its kind in the world. Over 6,000 sports clinicians, exercise scientists […]
Are you looking for the next breakthrough or disruptive food? Then there is a good chance you will be at the Summer Fancy Food Show this weekend. It’s that time […]
The food industry’s annual January pilgrimage to San Francisco is nearly upon us. The Fancy Food Show is reliably one of the best exhibitions of new products, ingredients and ideas […]
As today’s brands struggle for market share in a cluttered grocery aisle, some are breaking away from the pack in disruptive ways. Take Cheetos who recently aligned with celebrity chef […]
Blink and you might miss the latest culinary trend. When it comes to the food industry, things move quicker than a busy bus boy. By the time you’ve downed the […]
We are officially in the midst of the holiday season. Thanksgiving leftovers are still settling in our stomachs as Christmas lights are brightening up our streets and our calendars are […]
With November upon us, it starts to feel like that magical time of year. ‘Tis the season for….food trend predictions! What did you think I was talking about? But not […]