The Dietary Guidelines for Americans are a joint effort between the U.S. Department of Health and Human Services and the U.S. Department of Agriculture. The Guidelines are reviewed and revised […]
4 Tips for Working with Supermarket Dietitians
Over the past ten years, the number of dietitians employed by supermarket retailers has grown tremendously. The midwestern-based chain, Hy-Vee, now employs a registered dietitian in almost every one of […]
So You Want to Be an RD?
The field of nutrition is rising in popularity and it’s about time. According to the Centers for Disease Control and Prevention, more than one-third of adults in the U.S. are […]
Chi Chi Chi Chia & Hemp Seeds Grow in Popularity
I just returned from my annual trip to the Academy of Nutrition and Dietetics’ Food & Nutrition Conference & Expo (FNCE) in Houston, Texas. The event was attended by approximately […]