Padilla stands at the intersection of people, culture and brands to bring you five stories that you can read in five minutes. This week, FoodMinds, a division of Padilla, shares […]
4 Things You Need to Know About the Updated Dietary Guidelines Process
In the age of data and transparency, consumers are asking to know more about where their food is coming from and how and why nutrition recommendations are made. And one […]
The 2019 Trend Report: Food and Nutrition
Co-Written by Becka Palmquist. The Insider Scoop: The Hottest Food Trends Projected for 2019 2018 marked the year of avocado and “elevated” toast, the keto diet, ubiquitous forms of snacking […]
4 Key Insights from the Personalized Nutrition Conference
Healthcare practitioners, researchers, and thought leaders gathered in Seattle in November 2018 for the Personalized Nutrition conference held by the American College of Nutrition (ACN). The conference highlighted cutting-edge research […]
A Taste of FNCE 2018 – Trends to Take Home
Co-Written by Moira Allison This year, the Academy of Nutrition & Dietetics Food and Nutrition Conference & Expo (FNCE®) drew more than 11,000 food and nutrition professionals from all corners […]
In Defense of the Whole Food
I recently attended the American College of Sports Medicine (ACSM) meeting in Minneapolis, which is the largest meeting of its kind in the world. Over 6,000 sports clinicians, exercise scientists […]
Nutritional Epidemiology Under the Microscope: How Valid are the Criticisms?
An interesting article entitled, University of Twitter? Scientists give impromptu lecture critiquing nutrition research, appeared online a couple of weeks ago (CBC News, May 5, 2018). An oncologist and medical policy researcher […]