University of North Carolina’s Nutrition Research Institute hosted a short course on Nutrigenetics, Nutrigenomics and Precision Nutrition, June 3-6. Drawing researchers, students and industry professionals from across the globe, the four-day “NGx” […]
There’s no denying that customization is a trend permeating today’s marketplace. You can begin your day scrolling through a newsfeed based on your preferred outlets and reading history, make a […]
Co-Written by Becka Palmquist. The Insider Scoop: The Hottest Food Trends Projected for 2019 2018 marked the year of avocado and “elevated” toast, the keto diet, ubiquitous forms of snacking […]
Healthcare practitioners, researchers, and thought leaders gathered in Seattle in November 2018 for the Personalized Nutrition conference held by the American College of Nutrition (ACN). The conference highlighted cutting-edge research […]
The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of food safety, […]
Since the human genome was largely sequenced in the early 2000s, people have wondered when various aspects of our lives could be personalized based on our genetic profile. The “one-size-fits-all” […]
When we think of nourishment, we often search for a blend of what’s convenient, within budget, tasty and hopefully, what’s healthy. However, how do we know if we’re making the […]
A highly anticipated trend for 2017 in the food and nutrition industry is personalized nutrition. As consumer behavior around health shifts from reactive to proactive, personalized nutrition marries the health […]
