There’s no denying that customization is a trend permeating today’s marketplace. You can begin your day scrolling through a newsfeed based on your preferred outlets and reading history, make a […]
The 2019 Trend Report: Food and Nutrition
Co-Written by Lindsay MacNab, M.S., R.D. and Becka Palmquist. The Insider Scoop: The Hottest Food Trends Projected for 2019 2018 marked the year of avocado and “elevated” toast, the keto diet, […]
4 Key Insights from the Personalized Nutrition Conference
Healthcare practitioners, researchers, and thought leaders gathered in Seattle in November 2018 for the Personalized Nutrition conference held by the American College of Nutrition (ACN). The conference highlighted cutting-edge research […]
5 Food Trends to Watch
The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of food safety, […]
Personalized Nutrition: Ready for Prime Time?
Since the human genome was largely sequenced in the early 2000s, people have wondered when various aspects of our lives could be personalized based on our genetic profile. The “one-size-fits-all” […]
The Future of Nutrition in the Digital Age
When we think of nourishment, we often search for a blend of what’s convenient, within budget, tasty and hopefully, what’s healthy. However, how do we know if we’re making the […]
What’s Trending Now? Personalized Nutrition
A highly anticipated trend for 2017 in the food and nutrition industry is personalized nutrition. As consumer behavior around health shifts from reactive to proactive, personalized nutrition marries the health […]