“Eat food. Not too much. Mostly plants.” I have been thinking about Michael Pollan’s well known quote recently. Plant-based meat alternatives are a booming business. While still a fraction of […]
Envisioning a Sustainable Food Future: Insights from the Sustainable Foods Summit
Eco-labeling, side-stream ingredients and plant-powered retailing. All these topics were up for discussion at the Sustainable Foods Summit in San Francisco on January 16-17, 2019. Ecovia Intelligence’s annual summit, with around 100 […]
The 2019 Trend Report: Food and Nutrition
Co-Written by Lindsay MacNab, M.S., R.D. and Becka Palmquist. The Insider Scoop: The Hottest Food Trends Projected for 2019 2018 marked the year of avocado and “elevated” toast, the keto diet, […]
New Year, New You, New Food
Blink and you might miss the latest culinary trend. When it comes to the food industry, things move quicker than a busy bus boy. By the time you’ve downed the […]