“Eat food. Not too much. Mostly plants.” I have been thinking about Michael Pollan’s well known quote recently. Plant-based meat alternatives are a booming business. While still a fraction of […]
Planting a New Habit on Leap Day
Leap Day is Monday, February 29 and on this rare occasion, the food marketer asks oneself: are there any food traditions associated with this quadrennial holiday? A cursory Google search […]