This week in Geneva, Switzerland, over 75 nations are debating why the ‘where’ is as powerful as the ‘what’ in branding premium products, from Champagne to Prosciutto di Parma. The […]
How to Avoid a Photoshoot #fail
Last week was the type of week that I stepped back in awe of my job. For eight hours, I worked with creative geniuses to visually showcase my client’s yummy, […]
Vegetables Take Center Stage/Plate
“The next culinary macro-trend will be ‘veg-centric’ dining,” stated Chef Gerry Ludwig, while speaking at the annual Research Chefs Association’s annual conference. I participated in the concept Wednesday night at […]