One of the few activities that is both a fun and easy way for you (and those within your bubble) to enjoy an afternoon outside (while being safe!) is a […]
Has Sustainability Become a Sacrificial Lamb to Safety in our Food System?
As every news outlet tells us – we’re in unprecedented times. Consumers’ behaviors and values have all been impacted by this pandemic; and one key truth seems to reign above the […]
Predicting a Presidency: The Biden Agenda for Food and Sustainability
In 2020, the world has been shaken by a global pandemic threatening everything from food access to health care systems. As the link between increased COVID-19 severity and overweight or […]
A Question for the Future: Will COVID-19 have an impact on healthfulness in the long-term?
It’s not a question of if COVID-19 has changed our way of life, but how. This rings especially true when it comes to the food we consume and why we […]
Filling the Void of Millennial Cooking
There is no denying that COVID-19 has changed the landscape of cooking, eating out and simply being able to enjoy the food you crave, when you crave it. For anyone […]
The Future of Food Delivery
During the COVID-19 pandemic, many industries have been severely affected and the world altered for both the foreseeable and long-term futures. The food industry is no exception. With restaurants closed […]
COVID-19’s Wake-Up Call: Food System Realities Reimagined Series (Part 5)
In this 5-part series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR Global network and global food system are exploring five new “food system realities” brought […]
Last Call for To-Go Cocktails To-Stay
This week brought some good news with another month-long extension of New York’s takeout cocktail law. Being able to buy beer, wine and cocktails to-go has been a saving grace […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 4)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
The Pandemic and our Pantry — How COVID-19 is Changing Culinary Habits
Our lives have changed in many ways over the last few months—and an important one is how we approach food. Below are a few of the ways making (and ordering […]