It’s not a question of if COVID-19 has changed our way of life, but how. This rings especially true when it comes to the food we consume and why we […]
Filling the Void of Millennial Cooking
There is no denying that COVID-19 has changed the landscape of cooking, eating out and simply being able to enjoy the food you crave, when you crave it. For anyone […]
The Future of Food Delivery
During the COVID-19 pandemic, many industries have been severely affected and the world altered for both the foreseeable and long-term futures. The food industry is no exception. With restaurants closed […]
COVID-19’s Wake-Up Call: Food System Realities Reimagined Series (Part 5)
In this 5-part series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR Global network and global food system are exploring five new “food system realities” brought […]
Last Call for To-Go Cocktails To-Stay
This week brought some good news with another month-long extension of New York’s takeout cocktail law. Being able to buy beer, wine and cocktails to-go has been a saving grace […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 4)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
The Pandemic and our Pantry — How COVID-19 is Changing Culinary Habits
Our lives have changed in many ways over the last few months—and an important one is how we approach food. Below are a few of the ways making (and ordering […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined Series (Part 3)
In this 5-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
COVID-19’s Wake-Up Call: Food System Realities Reimagined Series (Part 2)
In this five-week series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR GLOBAL network and global food system are exploring five new “food system realities” brought […]
COVID-19’S Wake-Up Call: Food System Realities Reimagined (Part 1)
From neighborhood bodegas to multinational food and beverage companies, COVID-19 has sent shockwaves across the food system at all levels. Much has been written about the immediate pressures caused by […]