One in three consumers believes brands are the entities most responsible for the future of the environment, so it’s no surprise that CPG (consumer packaged goods) brands are looking for novel […]
Annual DC Conference Talks Cannabis, Food Sustainability and More
Co-written by Kathryn Harrington FoodMinds, the food and nutrition division at Padilla, attended the Consumer Federation of America’s 42ndAnnual National Food Policy Conference in Washington, DC. This event brought together more […]
The Scoop on Canada’s New Food Guide
Last month, Canada gave us something new to chew on: a revamped Food Guide. Since 1942, Canada’s Food Guide has endeavored to help Canadians follow a healthy diet. It translates dietary […]
Envisioning a Sustainable Food Future: Insights from the Sustainable Foods Summit
Eco-labeling, side-stream ingredients and plant-powered retailing. All these topics were up for discussion at the Sustainable Foods Summit in San Francisco on January 16-17, 2019. Ecovia Intelligence’s annual summit, with around 100 […]
The 2019 Trend Report: Food and Nutrition
Co-Written by Lindsay MacNab, M.S., R.D. and Becka Palmquist. The Insider Scoop: The Hottest Food Trends Projected for 2019 2018 marked the year of avocado and “elevated” toast, the keto diet, […]
3 Bold Moves in Food Launches
Launching a food product in today’s marketplace isn’t what it used to be. You must admit: life was simpler when R&D drove the decision-making process. They’d make the call on […]
5 Food Trends to Watch
The monitoring committee at FoodMinds, a division of Padilla, have been tracking and analyzing trends in the food, beverage and nutrition industry throughout 2018. Discussion surrounding issues of food safety, […]
5 in 5: burgers, crafting, comics, smog, Seth Rogen
Each week, Padilla’s Insights + Strategy team stands at the intersection of people, culture and brands to bring you five stories that you can read in five minutes. 1. Burgers […]
Making “The Good Life” a Sustainable One
Co-authored by Natalie Shafer, senior vice president, FoodMinds, a division of Padilla. This year’s Sustainable Brands Conference in Vancouver, B.C., centered on “Redesigning the Good Life” with brands, organizations, commodity […]
5 in 5: free-range parenting, fast fashion, co-working, Cannes, Arby’s
Each week, Padilla’s Insights + Strategy team stands at the intersection of people, culture and brands to bring you five stories that you can read in five minutes. 1. Taking […]