The murder of George Floyd in Minneapolis two years ago raised awareness of the urgent need for greater diversity, equity and inclusion (DE+I) initiatives. These calls were particularly strong within […]
Predicting a Presidency: The Biden Agenda for Food and Sustainability
In 2020, the world has been shaken by a global pandemic threatening everything from food access to health care systems. As the link between increased COVID-19 severity and overweight or […]
Keeping Sustainable Diets Relevant and Meaningful During a Global Pandemic
As COVID-19 continues to command our attention and dominate news cycles, it can be difficult to make space for practically anything else. And while it’s easy to become myopically focused […]
Food Thoughts on Earth Day: Defining and Promoting Healthy, Sustainable Food Systems
As climate change accelerates, the global population increases and poverty and food insecurity persist, global food systems face the increasingly urgent challenge of feeding the planet nutritious, affordable and culturally […]
Take a Break from Food Trends…And a Cue from Food History
As December snow starts to fall, so too does the avalanche of food trend predictions for the year ahead. Last month, we helped find clarity in this foggy crystal ball […]