Co-Written by Heloisa Guarita, co-founder of RGNutri in São Paulo, Brazil In South America, food values are based on cultural influences and social issues, leading to the creation of food […]

Co-Written by Heloisa Guarita, co-founder of RGNutri in São Paulo, Brazil In South America, food values are based on cultural influences and social issues, leading to the creation of food […]
I recently attended the American College of Sports Medicine (ACSM) meeting in Minneapolis, which is the largest meeting of its kind in the world. Over 6,000 sports clinicians, exercise scientists […]
An interesting article entitled, University of Twitter? Scientists give impromptu lecture critiquing nutrition research, appeared online a couple of weeks ago (CBC News, May 5, 2018). An oncologist and medical policy researcher […]
Public trust in many of our valued institutions seems to be in short supply these days. Recent research, and many anecdotal examples, suggest that faith in government, business, the media […]
Since the human genome was largely sequenced in the early 2000s, people have wondered when various aspects of our lives could be personalized based on our genetic profile. The “one-size-fits-all” […]
The mantra in the food industry has long been that when it comes to consumer decisions about the foods people select for themselves and their families, three primary factors – […]