The United Nations Food Systems Summit – to be held for the first time ever in September 2021 – is intended to be a catalytic moment for reshaping the way […]
The New Food Policy Frontier: Business Expectations in a Biden, COVID-19 Era
Co-authored by Laurie Hainley A year after the COVID-19 pandemic fundamentally changed the day-to-day experiences of most Americans, those working in food and nutrition are adjusting to new realities. From […]
Happy National Nutrition Month!
March is National Nutrition Month (NNM), an annual awareness campaign by the Academy of Nutrition and Dietetics that invites everyone to learn about making informed food choices and developing healthful […]
The Marketing Genius That is the “Everything Bagel”
We’re a month into 2021 and it’s clear that the “Everything Bagel” phenomena is here to stay. In fact, it’s hard to imagine any phenomena in the food space quite […]
Food & Nutrition Trends in the New Year
Welcome to 2021 – we’re eating, shopping and purchasing differently than 12 months ago. And while the vaccine brings hope that routines will soon return, has the pandemic permanently reshaped […]
2020 Food and Beverage Marketing Hall of Fame (and Shame)
No one needs to tell us that 2020 was a year like no other. Not only did it affect life as we knew it, but it also affected virtually every […]
New Year, Same You: Food and Beverage Brands Helping Us Kick Off 2021 with Realistic Resolutions
We can all exhale deeply, as 2020 has finally come to an end. Cue the “New Year, New You” conversation, as is the case each year as soon as January […]
The Age of COVID: Food Trends + Picnics
One of the few activities that is both a fun and easy way for you (and those within your bubble) to enjoy an afternoon outside (while being safe!) is a […]
Filling the Void of Millennial Cooking
There is no denying that COVID-19 has changed the landscape of cooking, eating out and simply being able to enjoy the food you crave, when you crave it. For anyone […]
COVID-19’s Wake-Up Call: Food System Realities Reimagined Series (Part 5)
In this 5-part series, “COVID-19’s Wake-Up Call: Food System Realities Reimagined,” experts from across the AVENIR Global network and global food system are exploring five new “food system realities” brought […]